THIS BLOG HAS MOVED
Visit us at our new location linked with The Good Home Cookbook site.
http://www.goodhomecookbook.com/wordpress
posted by Richard Perry at 1:35 PM
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24 comments
Tuesday, July 25, 2006
http://www.goodhomecookbook.com/wordpress
About Me
- Name: Richard Perry
- Location: Portland, Oregon, United States
I was born and raised in Portland, Oregon, and attended three different Oregon colleges before deciding on becoming a chef. Upon graduating from the Western Culinary Institute, I landed the job of Executive Chef at Mt. Bachelor—the ski resort where I got my "real" education: skiing. Aside from skiing, I am fully addicted to distance bicycling. My love of collecting American art led a career change as I self-published the Maxfield Parrish price guide. Today my passion for food and art have come together to create a variety of Collectors Press cookbooks, many of which use my growing collection of vintage kitchen gadgets and advertisements. I fancy myself an expert on classic Amercian food, having done national and local radio and television shows, including The Food Network, and The Travel Channel. My wife and business partner and I live in Portland with our two wonderful kids.
Links
- Collectors Press
- Cooking with Amy
- Food Folk
- Morsels of Mergret
- Baking Sheet
- Food Goat
- The Happy Sourceress
Previous Posts
- THIS BLOG HAS MOVED
- The Good Cook Book Club
- Boston Baked Beans--get ready for spring!
- One pot, 40 minutes, and supper is served
- Muffuletta--a newly tested classic sandwich!
- Sausage Gravy
- classic biscuit recipe ready for print
- final chapter approaching completion
- Deep-Fried Breaded Fish Fillets with Hushpuppies
- Your holidays stories wanted
Archives
- April 2005
- May 2005
- June 2005
- July 2005
- August 2005
- September 2005
- October 2005
- November 2005
- January 2006
- February 2006
- April 2006
- July 2006
