Sausage Gravy

To go with the biscuits, this is a simple and tasty recipe that I hope you enjoy. Use good sausage. It's makes all the difference.

Sausage gravy:
1/2 pound ground breakfast sausage of choice
1/4 cup all-purpose flour
3 cups milk
Salt and pepper

1. To make the sausage gravy, cook the sausage in a large skillet over medium-high heat until browned, about 8 minutes.
2. Sprinkle the flour over the meat and stir with a spoon until blended. Stir in the milk. Bring the mixture to a boil, stirring until thickened. Reduce the heat and simmer for 5 minutes.
3. Cut the biscuits in half horizontally and place them cut side up on plates. Spoon the sausage gravy over the biscuits and serve immediately.