The Good Home Cookbook (Collectors Press, Fall 2006) is a landmark cookbook that compiles tried and true American favorite recipes. Key to the book's success is the more than 1,000 people currently participating in the first ever national public recipe testing campaign.

Monday, January 30, 2006

Sausage Gravy

To go with the biscuits, this is a simple and tasty recipe that I hope you enjoy. Use good sausage. It's makes all the difference.

Sausage gravy:
1/2 pound ground breakfast sausage of choice
1/4 cup all-purpose flour
3 cups milk
Salt and pepper

1. To make the sausage gravy, cook the sausage in a large skillet over medium-high heat until browned, about 8 minutes.
2. Sprinkle the flour over the meat and stir with a spoon until blended. Stir in the milk. Bring the mixture to a boil, stirring until thickened. Reduce the heat and simmer for 5 minutes.
3. Cut the biscuits in half horizontally and place them cut side up on plates. Spoon the sausage gravy over the biscuits and serve immediately.


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